Welcome to Baked by Paolo!

"Ciao! I’m Paolo. After moving from Italy to Menifee, I realized that the best flavors happen when you bridge two worlds. My bakery is where American classics meet Italian heart. Whether I’m baking a traditional sourdough or an American cookie, I use Italian techniques and premium ingredients to ensure every bite is lighter, more balanced, and crafted with amore. From my home kitchen to your table, I’m bringing you a different way to enjoy the treats you love."

Products and Services

Sourdough Baked Loaves

Experience the taste of Italy in our freshly baked loaves. Simple ingredients, traditional techniques, amore in every slice.

Cookies and Pastries

Delight in our artisanal pastries, each one a work of art. Crafted with care and attention to detail for a truly special treat.

Focaccia and Pizza Crust

“From family dinners to parties, our focaccia and pizza crusts bring warmth and flavor to every occasion.”.

Private Pizza Party!

We will bake fresh Neapolitan pizza style directly to your home!  We are here to make your party unforgettable and tasty!

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Frequently Asked Questions

How far in advance should I place an order?

Order must be placed at least two days in advance to ensure availability and customization options.

How does pickup work

Your order will be ready for pickup from 2 PM on my porch. Simply stop by and collect at your convenience.

Do you offer catering?

Absolutely! We love creating custom menus to make your special occasions even more memorable, bringing to your table also the fresh  Neapolitan-style pizza! Contact us to discuss your ideas.

Do you offer gluten-free options?

No sorry!

Are there any allergic ingredients?

“Please note: Our products are made with common allergenic ingredients such as gluten (wheat), eggs, milk, soy, and nuts. Since everything is prepared in the same kitchen, we cannot guarantee an allergen-free environment. For this reason, we are unfortunately unable to accept orders from customers with food allergies.”

Rating: 5 stars
1 vote