Focaccia Genovese
$20.00
Freshly Baked for You: Quality takes time! Because our dough rests and ferments for up to 48 hours, please place your order at least 2 days in advance. Thank you for supporting the slow-food process!
Traditional Genovese-style focaccia, naturally fermented and baked with premium extra-virgin olive oil, a touch of dried garlic and dry oregano Light, airy crumb with a crisp base and sea salt finish. Simple, fragrant, and satisfying.