Flat Bread

Flat Bread
$8.00

Freshly Baked for You: Quality takes time! Because our dough rests and ferments for up to 36 hours, please place your order at least 2 days in advance. Thank you for supporting the slow-food process!

Pinsa Romana (Par-Baked & Ready to Finish)

Heading: Authentic Pinsa Romana – The "Bake-at-Home" Experience

Description: Bring the aroma of a Roman bakery into your home. Our Pinsa Romana is par-baked in our small-batch kitchen, allowing you to finish the process whenever you're ready for a fresh, hot meal. Hand-pressed and slow-fermented for 48 hours, this dough is incredibly light, airy, and easy to digest.

You can enjoy it plain as a traditional Roman flatbread or get creative by adding your favorite toppings at home.

Product Details:

  • Weight: 240g (raw weight) — a perfect size for a hearty individual meal or a shared appetizer.

  • The Texture: Shatteringly crisp on the outside, soft and pillowy on the inside.

  • The Convenience: Bakes in minutes—perfect for quick gourmet dinners or hosting.

How to Finish at Home:

  1. Preheat: Set your oven to 250°C (480°F).

  2. Top it: Add your favorite sauce, cheese, or toppings (or leave it plain!).

  3. Bake: Place directly on the oven rack for just 4/5 minutes.

  4. Enjoy: Serve immediately for that authentic Roman crunch.