Sourdough Chocolate Chip Cookies
Freshly Baked for You: Quality takes time! Because our dough rests and ferments for up to 36 h please place your order at least 3 days in advance. Thank you for supporting the slow-food process!
Experience the perfect balance of a shatteringly crisp crust and a cloud-like, airy interior. Our signature loaf is crafted using a traditional Italian long-fermentation process (up to 48 hours), which develops a deep, complex flavor and makes the bread easier to digest.
Made with just four simple ingredients—flour, water, sea salt, and our mature sourdough starter—each loaf is hand-scored and baked fresh in my home kitchen. Perfect for your morning toast, a gourmet sandwich, or simply dipped in high-quality olive oil.
-
Fermentation: 24–48 Hours
-
Taste Profile: Mildly tangy, nutty, and deeply aromatic.
-
Best For: Everyday meals and artisanal gifting.