Sourdough Tuscan Countryside
$13.00
Freshly Baked for You: Quality takes time! Because our dough rests and ferments for up to 48 hours, please place your order at least 2 days in advance. Thank you for supporting the slow-food process!
Classic naturally leavened sourdough with mild acidity, open crumb, and crisp crust.
Made with organic whole white flour, wheat and rye flour. Long fermented for depth and digestibility.